vegetarian corn sausage

1.green ,healthy, delicious 2. low in calories ,rich in minerals 3.good market prospect, 4. pure nature food ,

the vegan corn sausage made from soybean protein ,soybean isolate protein , it can ready to eat ,also can make into delicious dishes .

    Soybean protein is the globulin defatted soybean meal into silky protein and protein fiber, protein content of 55% or more, because of its good water imbibition and the oily, added to meat products, meat products can increase color, fragrance, taste, and improve the protein content and promote particles integrity, so it is ideal meat additives. In addition, tissue protein good star shape structure, after soaking can be made into any flavor of the product, in the process of tissue protein processing, can add a different flavor flavoring, then add to the convenient food and recreation food, can be produced different flavors of food.

vegetarian corn sausage